These delicious treats are quick and easy to make but have a rich, sophisticated flavor.
Adapted from www.bakes theatre.blogspot.com
18 dates, pitted and chopped
1 1/2 cups almond meal
3/4 cup carob powder
1 tsp alcohol-free vanilla
1. Process dates in food processor until finely chopped and dates adhere together.
2. Add almond meal, carob powder and vanilla. Process until smooth.
3. Roll dough into small balls. Refrigerate.
Servings: 28
Yield: 28
Preparation Time: 15 minutes
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