Carrot 1
Peas 1/4 cup
Moong dal 1 tsp
Ghee 1 tsp
Tomato 1/2
Coriander powder 1/2 tsp
Salt
Pepper
Put ghee.
Add tomato, sauté. Add peas and carrot. Add corriander powder, Salt and pepper.
Pressure cook for 2-3 whistles. check seasoning.
Puree coarsely. Serve.
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