Friday, September 7, 2012

Veg moong dal soup (9m)

Carrot 1 Peas 1/4 cup Moong dal 1 tsp Ghee 1 tsp Tomato 1/2 Coriander powder 1/2 tsp Salt Pepper Put ghee. Add tomato, sauté. Add peas and carrot. Add corriander powder, Salt and pepper. Pressure cook for 2-3 whistles. check seasoning. Puree coarsely. Serve.

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